Job Details

Prepare quality food and baked goods according to a planned menu - Prepare a daily report that verifies transactions - Understand what is inclusive of a meal - Ensure storage of food in an accurate and sanitary manner - Serve food according to meal schedules, department policies and procedures - Use and care of kitchen equipment, especially knives - Timely preparation of a variety of food items, beverages, and - Add garnishments to ensure customer happiness and eye appeal - Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment - Adhere to all food safety regulations for sanitation, food handling, and storage - Adhere to the uniform policy - Connect with the Manager daily to understand and accurately prepare menu for the day - Supervise the food temperature requirements - Maintain a clean and organized work and storage area - Scrub and polish counters, clean and sanitize steam tables, and other equipment - Follow established procedures and...Food Service, Worker, University, Food, Service, Retail