Job Details

JobDescription: Bartender

Must be friendly, outgoing, and must possess goodcommunication skills. Is organized and able to think and act quickly andeffectively. Retains self-composure. Is an enthusiastic and convincingsalesperson. Must be customer sensitive and possess a sense of timing. Musttake pride in personal appearance and be dedicated to his/her job. Must displayintegrity and honesty in all aspects of his/her employment. Observes thatguests are satisfied with the drink, food and service, responds to additionalrequest and determines when the meal/drinks has been completed.

Required Requirementsand Duties:

• Be of legal age to serve alcohol according to state law.
• Be able to speak, read, write and understand the primarylanguage of work location.
• Be able to perform simple mathematical calculations andhandle money.
• Have basic knowledge of beer, wine, and spirits and befamiliar with standard drink recipes.
• Have the ability to remain stationary for long periods oftime up to 8hrs at times.
• Must be able to reach, bend, stoop, and frequently lift up to50lbs.
• Be willing to work in a fast paced restaurant environment.
• Communicates effectively with guests.
• Assumes 100% responsibility for quality guest's experience.
• Obtains information regarding specials, side work, etc. froma manager at the start of a shift.
• Has thorough knowledge of company bar standards and use themto manage bar effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout shift and completesclosing side work at end of shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked toour standards at all times.
• Prepares and serves alcoholic and non-alcoholic drinksconsistent with Company standard drink recipes.
• Learns the names and recognize our regulars.
• Accept guest payment, process credit card charges and makechange (if applicable).
• Wash and sterilize glassware.
• Maintains bottles and glasses in an attractive and functionalmanner to support efficient drink preparation and promotion of beverages.
• Assist the restocking and replenishment of bar inventory andsupplies.
• Performs other related duties as assigned by management.

Knowledge:

Guest relations, Bar standards, Liquor, Beer and Wineknowledge, POS operation, Side work duties, Recipes, mixology, Menu knowledge,Local and State laws as they pertain to bartending and alcohol awareness,teamwork.

DISCLAIMER: This isnot necessarily an exhaustive list of all responsibilities, duties, skills,efforts, requirements or working conditions associated with the job. While thisis intended to be an accurate reflection of the current job, managementreserves the right to revise the job or to require that other or differenttasks be performed as assigned.

Santa Fe Cattle Company of Hammond, LA is an EEO employer - M/F/Vets/Disabled