Job Details

Manage operations. Perform all Company policies, procedures, programs, and systems. Follow all federal, state, and local laws. Use ethical business practices. Requirements:Contribute to profit goals by keeping within company guidelines and target goals using the PROFIT System. Perform cash management duties. Help manage adequate inventory levels using company systems and guidelines to reduce loss. Manage companys assets and keep the restaurant is clean, safe and organized. Follow safety and security standards at all times. Shows dependability and a sense of urgency in getting results. Cash management skills. High School diploma or GED. Successful and stable employment history. Lift at least 50 lbs. Perform the job duties of all positions in the restaurant, including pizza delivery. Lead a team during a shift with no supervision. Work with phones, computers, fax machines, and copiers. Reliable transportation to and from work. Responsible to open or close the shift. Dependable and on ti...Assistant Manager, Manager, Assistant