Job Details

Job Description: Meat Cutter

• Must be hard working, self-motivated and prideful of qualitywork.
• It is important to be organized and have good timemanagement skills.
• Will require recording of meat weights, cutting meat tospecifications and determining yields.

Requirements/Duties:

• Must be able to stand for long periods of time, lift heavyweights up to 90lbs, work in cold environment, and work by self for longperiods of time.
• Basic knowledge of different cuts of beef, basic knifeskills, food handlers safety, and basic math functions.
• To record all weights of bulk meat daily and when delivered.
• Cut all meat to the specifications of our different steaks,record cut meat in a log, and determines meat yields.
• Will be responsible for keeping work area clean and sanitaryat all times, and will be performing daily steak counts and creating steak parsbased off of product mix.

DISCLAIMER:This is not necessarily an exhaustive list of all responsibilities, duties,skills, efforts, requirements or working conditions associated with the job.While this is intended to be an accurate reflection of the current job,management reserves the right to revise the job or to require that other ordifferent tasks be performed as assigned.

Santa Fe Cattle Company of Hammond, LA is an EEO employer - M/F/Vets/Disabled