Job Details

divh2Cook/h2pWingstops mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, theres only Wingstop. We are looking for team members who want to deliver a flavor experience./ppA Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner./ppDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position./ppWe are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law./ppExperience:/pulliProfessional cooking: 1 year (Preferred)/liliCooking: 1 year (Preferred)/liliLine cook: 1 year (Preferred)/li/ulpBenefits:/pulliEmployee discount/liliDiscounted meals while working/liliFlexible schedule/li/ulpAdditional Information:/pulliCook and restaurant experience is a plus!/liliFood Handler Certification required/li/ulpKey Skills/Abilities:/pulliGuest service mentality; has a genuine desire to serve the customer/liliMaintains a calm, tactful demeanor when dealing with difficult situations/liliManages multiple projects and timelines with a sense of urgency and follow through/liliWell organized and detail oriented/liliOngoing learner; exhibits insatiable curiosity and an interest in self improvement/liliHas an outgoing personality/liliStrong work ethic/li/ulpEssential Duties Responsibilities:/pulliEnsure that each guest has a positive, long lasting impression of the Wingstop experience/liliAbility to practice safe cooking procedures/liliQuickly scan and comprehend the order tickets/liliAccurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order/liliCoordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer/liliAccording to Wingstop standards; Sauce, Season and package all orders/liliAccurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls/liliCook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets/liliFilter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment/liliAssist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time/liliImmediately notify Manager on Duty of all safety, sanitation, or employee issues/liliAssist other employees as needed/liliFollow directions given by Manager or Supervisor/liliKnow and thoroughly understand the importance of good hygiene and food handling practices/liliAbility to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products/li/ul/div