Job Details

divh2General Manager Opportunity/h2pGeneral Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customers expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurants daily operations, including, but not limited to:/pulliMaintain day-to-day financial controls/liliCreate and manage staff schedules/liliInterview, hire, train and orientate team/liliOversee coaching, counseling, and developing staff and managing team relations/liliExercise proper food handling, equipment maintenance and facility management/liliEnsure health and safety inspections and standards are met/li/ulpCareer Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants./ppPaid Training - Were invested in you, and excited to teach you what you need to know to lead the Wendys Way/ppPerks - Employee Discount Program and discounts Meals while at work./ppCompetitive pay with Monthly Bonuses/ppBenefits: Medical, Dental and Vison Plan options; STD, LTD, and Life Insurance options; 401(k) with employer match./ppCreate a service experience so good the guests cant wait to come back to Wendys./ppYou enjoy problem-solving and decision-making./ppCreate a Customer First attitude with your team./ppYou want to be a leader, and youre committed to teaching and growing your team./ppA commitment to promoting proper procedures and a culture of food safety./ppMaintain the balance between providing a high-quality employee and guest experience, achieving operational metrics, and meeting financial goals./ppYou must be willing and able to:/pulliLead the management team to achieve our employee, customer, sales, and operational goals./liliStand and move for most - if not all - of your shift./liliUse restaurant equipment such as a headset, register, or grill./liliFollow brand standards and guidelines to prepare great food, serve our customers, and maintain a clean restaurant that youre proud to work in./liliMust have or be willing to obtain SERV Safe certification by the end of training./liliSecure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks./liliMust be 21 years of age or older./li/ulpFor more information on specific equipment or job requirements, see the job description or talk to the hiring manager./ppHAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation./p/div