Job Details

KEY RESPONSIBILITIES

• Deliver outstanding customer service by troubleshooting, diagnosing, and repairing commercial cooking, refrigeration, and HVAC equipment.
• Define service problems, gather data, and logically conclude what work needs to be performed.
• Consult with operators to order approved parts when they are not available on the service truck.
• Install ordered parts quickly and professionally, adhering to company standards.
• Repair electrical equipment, control circuits, and faulty switches while maintaining refrigeration systems.
• Conduct preventive maintenance on HVAC systems (both package and split systems) and commercial kitchen equipment, including refrigerators, ovens, and fryers, along with emergency repairs.
• Provide in-store training for managers on proper equipment cleaning and daily maintenance protocols.
• Identify operational issues that may lead to equipment failures in restaurants.
• Manage time and resources effectively to control costs, enhance efficiencies, and respect restaurant commitments.
• Complete work orders and inventory checklists accurately.
• Keep the service truck organized, maintaining an accurate inventory of parts and tools.

ESSENTIAL QUALIFICATIONS/REQUIREMENTS

• High School Diploma or equivalent, alongside HVAC and Refrigeration certifications.
• Valid Driver's License and a clean driving record.
• A minimum of 3 years of technical experience in repairing commercial HVAC and refrigeration systems, or equivalent formal training/military experience.
• Ability to diagnose and repair commercial refrigeration systems and HVAC systems.
• Willingness to handle on-call and emergency after-hours duties as necessary to ensure consistent service coverage.
• Pass a post-offer pre-employment drug screening and criminal background check to comply with Act 34.
• Detail-oriented with strong verbal and written communication skills for effective interaction with owners/operators.
• Self-motivated with a proven ability to prioritize tasks within our established model.
• Hold an EPA Universal Certification and CFESA Certification.
• Certified to maintain Marshall Middleby and Lincoln ovens.

BENEFITS OF WORKING AT AHA HUTS

• Company service vehicle and fuel card or monthly vehicle allowance.
• Cell Phone Allowance.
• Comprehensive benefits package, including Blue Cross Blue Shield of Louisiana Health Insurance.
• Access to company-provided large/major tools and equipment.

Pay Range: $20-$25 per hour.