Job Details

Aramark - - - Responsibilities: Ensure guest satisfaction by cleaning and sanitizing dishes, pots, pans, silverware, glasses, and kitchen utensils.; Maintains dishwashing station, three compartment sink and related areas cleaned.; Ensures equipment is clean and in working condition; reports any issues to management.; Performs other light maintenance and custodial tasks.; Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.