Job Details

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.; Operates and maintains kitchen equipment as instructed.; Assists in production planning, record keeping and reporting as required.; Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.