Job Details

Carrols Restaurant Group - - Responsibilities: Create great guest experiences by serving guests and energizing the team; Coach Shift Coordinators and Team Members to build skills and grow capabilities; Lead operations by maintaining BK brand standards, encouraging fresh ideas, removing roadblocks, and modeling hands-on leadership; Support profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols