Job Details

Chef Supervisor Opportunity at Christwood

Christwood is a vibrant and caring senior living community located in the heart of Covington. We are dedicated to providing a warm and welcoming environment for our residents, where they can enjoy delicious and nutritious meals in a well-appointed setting. As part of our commitment to excellence, we are seeking a skilled and passionate Chef Supervisor to join our culinary team.

Responsibilities

• Lead and supervise the kitchen staff to ensure a high standard of culinary excellence.
• Develop and implement creative and well-balanced menus that cater to the dietary needs and preferences of Christwood's residents.
• Oversee the preparation and presentation of meals, ensuring they meet quality and nutritional standards.
• Monitor portion control and maintain consistency in taste, texture, and appearance.
• Implement and enforce health and safety standards in the kitchen.
• Conduct regular inspections to ensure compliance with sanitation regulations and guidelines.
• Monitor inventory levels and collaborate with procurement to maintain a well-stocked kitchen.
• Train, mentor, and motivate kitchen staff to enhance their skills and knowledge.
• Foster a positive and collaborative work environment, encouraging teamwork and open communication.
• Collaborate with the dining services team to gather resident feedback and incorporate preferences into menu planning.
• Address resident concerns or special dietary requirements with professionalism and sensitivity.
• Assist in budget management, cost control, and financial reporting related to the kitchen operations.
• Maintain accurate records of inventory, orders, and kitchen expenses.

Requirements

• Proven experience as a Chef or Sous Chef in a senior living community or similar environment.
• Culinary degree or equivalent certification preferred.
• Current SERV Safe Food Manager Certification.
• Strong leadership and management skills with the ability to inspire and guide a diverse kitchen team.
• Excellent organizational and multitasking abilities.
• A minimum of three years' experience in the administration of food services systems.
• Ability to create diverse and appealing menus while accommodating dietary restrictions.
• Flexibility to adapt to changing resident preferences and seasonal ingredients.
• Knowledge of and commitment to maintaining high health and safety standards in the kitchen.
• Familiarity with regulations related to food handling and sanitation.
• Excellent communication skills, both verbal and written.
• Ability to interact with residents, staff, and families with empathy and professionalism.

Benefits of a Christwood Employee

• Multiple Medical Insurance Plan Options
• 403 (b) Retirement Plan
• Wellness Center
• Optional Direct Primary Care Physician on campus
• Scholarship Opportunities for Education
• Generous Paid Time Off Program
• Monthly staff appreciation events
• End-of-the- Year Appreciation Gift from Resident and Family Community
• Great working environment that feels like family!