McDonald's - 4297 Main Street - Responsibilities: Lead shifts every week and oversee department responsibilities to ensure fast, accurate, friendly service; Manage assigned systems (Training, Food Safety, Inventory Management) and delegate tasks to teams; Ensure Guest Service outcomes with great customer experience and properly trained staff in service procedures; Organize Front Counter McCafé and Drive-Thru areas for optimal service; Train and develop kitchen staff and ensure production procedures and safety standards are followed