MINIMUM QUALIFICATIONS* U.S. Citizen or authorized alien* Ability to read at a fifth grade level* Ability to write* Ability to lift and carry 25 pounds* Ability to lift up to 100 pounds with assistance* Ability to stand or walk up to 7 hours per day* Ability to push or pull equipment such as food carts and mop buckets* Ability to complete simple math problems involving addition and subtraction* Ability to communicate in EnglishDUTIES AND RESPONSIBILITIES* Provides courteous, professional, and prompt services to all internal and external customers including students, parents, co-workers, etc.* Preparation of all food as assigned by Manager* General cleaning of food service unit* Assists in the daily operations of meal service* Storage of food in accordance with the Manager's specifications* Operates computer at point of service line* Maintain daily records of all lunch monies that are accepted* Performs other duties as assigned by Principals, Supervisor/Director and Central Office Administration