Job Details

EOS Hospitality - - Responsibilities: Prepare and cook grill items such as burgers, sandwiches, hot dogs, chicken, pizza, and specialty menu items.; Set up and stock stations with necessary supplies before service.; Ensure food is prepared quickly, safely, and consistently according to resort standards.; Maintain cleanliness and sanitation of grills, fryers, prep areas, and kitchen equipment.; Assist with special events, cookouts, and seasonal activities hosted by the resort.