Job Details

Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities, managing costs, and driving sales.; Elevate the guest experience by motivating the team to exceed expectations and addressing guest issues.; Lead and develop Team Members, Shift Coordinators, and Assistant Managers through hiring, training, coaching, and recognition.; Run strong operations by optimizing labor and maintaining brand and operational standards.; Provide hands-on support across the restaurant wherever needed.