Job Details

Compass Group - 100 North Park Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures food is at the correct temperature and is portioned, attractive and tasty; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Stores or discards excess food in accordance with safe food-handling procedures; Operates and maintains kitchen equipment as instructed