Job Details

Job Title: Executive Chef / Chef de Cuisine

Location: Hammond, LA

Employment Type: Full-Time | Competitive Salary ($70,000 $85,000 DOE)

About the Jacmel Inn

Established in 1973, the Jacmel Inn is a culinary institution housed in one of Hammond s most storied historical buildings. We are a destination for those who value heritage, atmosphere, and high-quality food. As we enter our next chapter, we are looking for a visionary leader to take the helm of our kitchen. We aren t just looking for a cook; we are looking for a partner who takes pride in our history and is excited to innovate for our future.

The Opportunity

You will oversee all aspects of kitchen operations, including menu development, inventory, cost control, and staff training. We are currently planning exciting updates to our dining experience including enhancements to our outdoor patio space and we need an Executive Chef who is passionate about creating an elevated dining environment for the spring and summer seasons.

What We Are Looking For

Proven Leadership: Experience managing a kitchen team with a focus on consistency, staff development, and culinary excellence.

Menu Innovation: A strong understanding of seasonal ingredients and the ability to craft dishes that honor our legacy while appealing to a modern palate.

Professionalism: Proficiency in inventory management, food cost control, and maintaining a high standard of health and safety.

Commitment: Someone who is looking for a long-term home and wants to grow with an established local institution.

Compensation & Perks

Base Salary: $70,000 $85,000 per year (commensurate with experience).

Performance Bonus: Competitive bonus structure based on food cost and sales performance.

Travel Stipend: Gas mileage reimbursement for your daily commute.

Paid Time Off: 2 weeks of annual paid vacation.

Growth Potential: Partnership opportunities are available for the right candidate who demonstrates a long-term commitment to our shared success.

Professional Environment: A supportive team and an iconic workspace where your culinary voice can be heard.

How to Apply

If you have a passion for culinary history and the drive to lead a landmark restaurant into its next decade, we want to hear from you. Please submit your resume and a brief introduction detailing your culinary philosophy to [Insert Email Address