Job Details

Sous Chef Opportunity

Join one of the North Shore's premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. We are seeking a passionate kitchen leader who brings energy, attention to detail, and a commitment to developing great people. This is an exciting opportunity to contribute to a chef-driven culture where elevated execution and unforgettable guest experiences are at the heart of everything we do. If you're ready to grow your career with a respected organization that values teamwork, quality, and innovation, we'd love to connect.

Sous Chef Responsibilities:

• Lead and support daily back-of-house operations with precision and consistency
• Ensure high standards in food quality, presentation, and cleanliness
• Train, mentor, and motivate line cooks and prep staff
• Maintain inventory levels and assist with ordering and cost control
• Uphold all health, safety, and sanitation guidelines at all times

Sous Chef Qualifications:

• High-volume scratch kitchen experience
• Experience in upscale or fine dining restaurants is required
• Culinary degree a plus but not required

Restaurant Sous Chef Benefits:

• Competitive pay based on experience
• Bonus Structure
• Medical, Dental, Vision Insurance
• PTO
• Growth Potential