Job Details

BISTRO BYRONZ IS HIRING

Experienced Line Cooks

Duties:

• Company culture.
• Communication must be timely and respectful.
• Prepping food by recipe while adhering to safety and sanitation guidelines. 
• Cooking orders for the guest by recipes and guest requests.
• Cleaning work area including equipment both as you go and at the end of the shift.
• Recording waste either on the waste log or by telling the kitchen manager/chef.
• Training fellow employees and sharing your job knowledge.
• Being at work on time and ready for the shift. 
• Practicing teamwork and asking for help when needed.
• Not an all-inclusive list.

Working at Bistro Byronz:

• Pay is based on experience
• Raises given based on knowledge and skill (mastering each line position)
• Hours of operations: Monday – Saturday 11:00 AM to 9:00 PM
• Closed most major holidays
• Flexible schedules 
• Meals discounts on and off duty

Requirements & Preferences:

• 1 to 2 years cooking experience in a full-service medium to high volume restaurant.
• Serv-Safe certified preferred not required
• Safe Food Handler certified preferred not required

APPLY IN PERSON & INTERVIEWS DAILY

1901 Hwy 190

Suite 12

Mandeville, LA. 70448

985-951-7595